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NEW YEAR's EVE A LA CARTE MENU
Soup of The Day13 TL
COLD APPETIZERS0 TL
Jajik (Cacık)18 TL
Yoghurt with garlic, cucumber & fresh mint.
Hummus (Humus)19 TL
Mashed chickpeas with tahini, garlic, cummin & olive oil.
Aubergine Salad (Patlıcan Salatası)19 TL
Roasted & Mashed aubergine with olive oil & lemon
Spicy Hot Salad (Acılı Ezme)19 TL
Tomato, onion, garlic & chilli pepper finely chopped & dressed with pomegranate juice.
Meze Plate (Mediterranean and Turkish Appetizers)39 TL
Tempt your tastebuds with a mixture of very shareable meze dishes, including; Haydari (pureed yoghurt,garlic and mint), Antep Salad (baked,skinned and mashed aubergine), Şakşuka (cubed aubergine in a lightly spiced tomato sauce), Russian salad and Turkish cheese.
Green Olive Salad (Yeşil Zeytin Salatası)18 TL
Green olives in olive oil with mixed spices, thyme & lemon
Octopus Salad (Ahtapot Salatası)32.5 TL
Boiled octopus in olive oil with parsley & lemon sauce
Mixed Cheese Plate (Peynir Tabağı)40 TL
A selection of ethnic cheeses from all over Turkey, served on a wooden board with fresh grapes or dried fruits according to the season.
HOT APPETIZERS0 TL
Spinach with Pistachio (Fıstıklı Ispanak)28.5 TL
Spinach cooked with onions, garlic soy sauce, pistachio nuts and pine nuts, red pepper & spices
The Imam's Favorite (İmam Bayıldı)24 TL
A whole aubergine (eggplant) roasted with sautéed tomatoes, onions, green pepper, garlic, raisins and pine nuts. Topped with cheddar cheese & sided with salad
Baked Hummus (Fırında Hummus)18.5 TL
Hummus baked with butter & pastrami
Stuffed Vegetables (Dolmalar)41 TL
Vine leaves, aubergine, green pepper and tomato, stuffed with a spiced mixture of rice, currants and pine nuts, gently cooked in olive oil & served with yoghurt.
Fried Vegetable Balls (Mücver)26.5 TL
Turkish Pachanga Pastry (Paçanga Böreği)32 TL
Fried pastry with cheese, pastrami & parsly, served with salad
Deep Fried Calamari Rings (Kalamar Tava)36 TL
Marinated calamari rings fried with bread crumbs to crispy perfection; served with seasonal green salad leaves and a delicious tartar sauce made with white wine, olive oil, garlic and walnuts.
Shrimp with Butter46 TL
Shrimps in butter and garlic with parsley & chilli peppers. Served in the work over flames
Grilled Halloumi (Hellim) Cheese Plate ( Peynir Tabağı)29 TL
Local cheese from Cyprus; grilled and served with green salad leaves.
Baked Mushrooms (Mantar Dolma)29 TL
Button mushrooms oven-baked with melted cheese, garlic and parsley.
Shrimp Casserole (Karides Güveç)49 TL
Shrimps in butter and garlic with mushrooms, tomatoes and parsley; sautéed in white wine and baked slowly in an individual terracotta pot.
Turkish Pastry Plate (Börek Tabağı)33.5 TL
Three sorts of deep fried Turkish pastries, filled with cheeses, peppery rocket salad leaves and pastrami, served with a fresh green side salad.
Kathisma Mountain Salad (Kathisma Dağ Salatası)28 TL
Finely sliced tomatoes, cucumbers, onion, green peppers, dried apricot, chopped parsley and walnuts; topped with cow's milk feta cheese and an olive oil, grenadine dressing. Served with chunks of fresh lemon.
Seasonal Salad (Sezon Salatası)25.5 TL
Seasonal green salad leaves, black olive slices, green peppers, carrots, tomatoes, cucumbers; topped with corn, Turkish white cheese and walnuts; dressed with lemon juice and olive oil.
Caesar Salad with Chicken (Tavuklu Sezar Salatası)33.5 TL
Lettuce, cucumber, red pepper and corn topped with chicken, crispy croutons and cheddar cheese; served with Caesar sauce.
Hellim Mediterranean Cheese Salad (Hellim Peynirli Akdeniz Salatası)32 TL
Mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seeds; topped with grilled hellim (halloumi) cheese and dressed with sour pomegranate sauce.
Shepherd Salad (Çoban Salatası)26 TL
Chopped tomatoes, cucumbers, onions & parsley dressed with olive oil & lemon.
Tuna Fish Salad (Ton Balıklı Salata)32 TL
Lettuce, tomatoes, croutons, corn, red onions; topped with tuna fish and a vinegar and olive oil dressing.
Sea Food Salad (Deniz Ürünleri Salatası)45 TL
Seasonal greens, rocket leaves, cucumbers, red onions, tomatoes topped with shrimps, seasonal fillet fish, calamari, mussels in olive oil & lemon juice.
Penne All Arrabbiata30.5 TL
Penne pasta shapes with tomatoes, black olives, capers and herbs sautéed in white wine.
Homemade Turkish Ravioli (Mantı)34 TL
Homemade ravioli filled with succulent lamb and served with a yoghurt, garlic & mint souce, drizzled with chilli oil.
Penne with Chicken35 TL
Penne with chicken, flavoured with spicy tomato sauce.
Spaghetti Bolognese34 TL
A spaghetti favourite with minced meat in a rich tomato sauce.
Tagliatelli with Sea Food45 TL
Tagliatelli with sauteed shrimpsi calamari, seasonal fillet fish, garlic & cream sauce.
Pieces of fried aubergine (eggplant) accompanied by sautéed tomatoes, onions, garlic and chili; served with mashed potato.
Vegetarian Kebab38 TL
Seasonal vegetables grilled and sprinkled with poppy seeds, served with rice and baked potato.
Vegetable Couscous (Sebzeli Kuskus)34 TL
Turkish couscous served with seasonal vegetables.
Aubergine Fan (Patlıcan Yelpazesi)35 TL
A whole aubergine (eggplant)fried with sauteed tomatoes, capers, green pepper, garlic & walnuts. Topped with goat cheese & spices.
Vegetable Casserole37.5 TL
Seasonal vegetables sautéed in an individual terracotta dish and served with rice and baked potato.
Vegetable Cooked (Türlü)37.5 TL
Seasonal vegetables cooked in a tomato sauce with delicious fat chickpeas and served with a ring of creamed, baked aubergines and bechamel sauce.
Crispy Plate32 TL
Our speciality for children and big kids too. Grilled chicken slices and fried sausage on a skewer, served with French Fries.
Margherita Pizza28 TL
Tomato sauce, mozzarella cheese, tomato
Served with French fries.
Fish & Chips31 TL
Spaghetti with Sausage29 TL
French Fries20 TL
Chicken or Lamb Baked in Terracotta (Güveç)47 TL
A traditional east Anatolian dish. Sliced lamb or chicken with mushrooms, tomatoes, garlic, green pepper and spring onion, oven-baked in an individual terracotta pot and served with rice.
Balli Mahmudiye46.5 TL
Cooked for Sultan Mahmut I in the 17th century. Grilled chicken breast served in a slow cooked orzo ricei almond, apricot, hazelnut and honey sauce with a pinch of cinnamon.
The Harem s Charm48 TL
An Ottoman favourite. Sliced lamb sautéed with onions, tomatoes, green pepper, mushrooms and tyhme; rolled in slices of fried aubergine (eggplant); topped with tomato sauce and served with rice and broccoli.
Grilled fillet chicken cutlet sautéed with green peppers, mushrooms, onions, garlic, topped with cream sauce served with mashed potato and vegetables.
Bodrum Çökertme63 TL
Sliced grilled steak on finely chopped french fries,grilled tomatoes topped with hot butter,garlic and yoghurt.Served on layer of Anatolian crispy bread.
Walnut Lamb (Cevizli Kuzu)53 TL
The Whirling Dervishes provide a great insight into Turkish Cuisine. Tender pieces of lamb marinated in saffron. Slowly cooked in a sweet pomegranate and walnut sauce with a twist of lemon - an amazing combination of sweet, sour and nutty flavours served with rice.
Kathisma Special (From Cappadocia)64.5 TL
Grilled lamb chops, beef fillet and chicken breast laid on grilled mashed aubergines (eggplant); topped with melted cheese and fresh tomato sauce; served with rice.
The Ottoman Emperors Favorite (Hünkar Beğendi)51.5 TL
Circle of aubergine (eggplant) with béchamel sauce, centred with succulent lamb or chicken pieces, sautéed in olive oil and served with grilled tomatoes and green pepper.
Spicy Tender Lamb with Spinach (Kuzu Sırtı Entracot)60.5 TL
Grilled tender lamb laid on sautéed spinach topped with a fresh tomato sauce and served with rice, baked potato and yoghurt.
Central Anatolia (Enginarlı Tavuk)49 TL
Sliced chicken breast sautéed with onion, green pepper, artichoke, carrots, baby corn, garlic and cream sauce; served in a special Turkish wok over flames and sided with rice.
South-east Anatolia (Kuzu İncik)54 TL
Boiled lamb shinbone, cooked with onions, tomatoes and served with mashed potato and seasonal vegetables.
Peach Chicken (Şeftalili Piliç)49 TL
Chicken drumsticks, sautéed with fresh orange juice, peach slices, spring onions and served with almonds, rice, vegetables and baked potato.
ALBURA SPECIAL PLATE0 TL
Lamb on Special Turkish Wok over Flames (Saç Tava) - One Person51 TL
Sliced lamb or chicken sautéed with tomatoes, green peppers, baby onions, garlic, thyme, parsley served in a special Turkish wok over flames. Sided with rice.
Topkapı Palace (Mutancana)l- For Two Person119 TL
Pieces of lamb cooked in gravy with baby onions and topped with delicious fried figs and almonds. Served with rice.
Pitcher Kebab (Testi Kebabı) - Two Person127 TL
A traditional Cappadocian dish. Small sliced lamb or chicken sautéed with pearl onions, garlic, green pepper, tomatoes, rosemary, thyme, salt and demi-glacé sauce, served in a testi (pitcher) with rice and mashed potato on the side.
Kebab From Adana (Spicy) (Adana Kebap)41 TL
Marinated in spicy minced lamb and beef grilled on a skewer. Served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with bulgur wheat pilaf and pitta bread.
Ali Nazik Kebab from Sliced Meat (Ali Nazik)46 TL
Grilled marinated sliced lamb meat sautéed with butter and special sauces on a bed of grilled baked aubergine (eggplant) mashed with garlic yoghurt served with crispy pitta bread.
Lamb Shish Kebab (Kuzu Şiş Kebap)49.5 TL
Antep style marinated lamb pieces grilled on a skewer. Served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with wheat pilaf and pitta bread. (Your choice of hot species)
Iskender Kebab (İskender Kebap)47 TL
Marinated minced lamb and beef grilled topped with tomato sauce, hot butter and yoghurt. Served on layer of Anatolian crispy bread.
Kebab with Pistachio (Fıstıklı Kebap)49.5 TL
Minced lamb and beef marinated with pistachio grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with bulgur wheat pilaf and pitta bread.
Lamb Chops with Aubergine Puree (Or Plain) (Beğendili Kuzu Pirzola)65 TL
Grilled lamb chops on mashed aoubergines (eggplant); topped with fresh tomato sauce; served with rice and chips.
Rolled Kebab with Garlic (Fırın Beyti Kebabı)37.5 TL
Marinated minced lamb and beef with garlic and parsley grilled on a skewer and then rolled in slices of flat pitta bread topped with tomato sauce. Served alongside grilled tomatoes, green peppers and yoghurt served with wheat pilaf.
Chicken Shish Kebab (Tavuk Şiş Kebap)48.5 TL
Marinated chicken pieces grilled on a skewer. Served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with bulgur wheat pilaf and pitta bread.
Beef Shish Kebab (Dana Şiş Kebap)39 TL
Marinated beef pieces grilled on a skewer. Served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with wheat pilaf, french fries and pitta bread.
Mixed Kebab (Karışık Kebap) - One Person63.5 TL
A variety of favorite kebabs on tray a served alongside grilled tomatoes, green pepper and mini Turkish pizza, together with wheat pilaf and pitta bread.
Mixed Kebab (Karışık Kebap) - Two Person125 TL
A variety of favorite kebabs on tray a served alongside grilled tomatoes, green pepper and mini Turkish pizza, together with wheat pilaf and pitta bread.
Aubergine (eggplant) Kebab (Patlıcanlı Kebap)51 TL
Marinated minced lamb and beef with aubergine grilled on a skewer. Served alongside grilled tomatoes, green peppers. Onion and fresh mint served with pitta bread.
Kebab From Urfa (Urfa Usulü Acısız Kebap)38 TL
Marinated minced lamb and beef grilled on a skewer. served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with bulgur wheat pilaf and pitta bread.
Pasha Kebab47.5 TL
Marinated minced lamb and beef with chopped pistachio, cheddar cheese and pine nuts grilled on a skewer. served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, together with wheat pilaf and pitta bread.
Grilled Meatballs (Izgara Köfte)41.5 TL
Specially flavoured minced beef and lamb grilled. Served alongside grilled tomatoes, green peppers, onion marinated with sumac and parsley, french fries served w,th rice and pitta bread.
Marinated beef or chicken sautéed with fresh red peppers, green peppers and onions in a sizzling pan and served with tortilla, Mexican salsa and sour cream on the side.
Marble Steak Special69 TL
Grilled steak medallion served on a hot marble; flamed with cognac and sided with exotic sauce.
Pepper Steak67.5 TL
Grilled beef steak medallion sprinkled with fresh black pepper and served with mushroom sauce, French fries, rice and sautéed vegetables.
Gabriel s Steak (Steak A laCebrail)67 TL
Grilled filled steak sautéed with mushrooms, onion, green & garlic, topped with cream sauce & served with boiled vegetables and french
Plank Gorgonzola Steak67 TL
Planked fillet steak with gorgonzola sauce served vegetables and mashed potato.
Levrek Giovonni49 TL
Fillet of sea bass covered in a saffron cream sauce of sautéed onion, green pepper, mushroom, garlic & thyme. Served in a terracotta dish.
Grilled Sea Bream or Sea Bass49.5 TL
Grilled fresh sea bream or sea bass with fresh greens, boiled potato and side sauce
Seafood in the Wok78 TL
Sautéed shrimps, fillet of sea bass and monk fish, served over flames in a Turkish wok alongside a creamy basil sauce and potato on the side.
Mixed Seafood Plate (For Two Person)180 TL
Grilled whole fish, swordfish pieces, jumbo shrimps, fried mussels, fried calamari; served with crisp green salad leaves, potato and tartar sauce.
Jumbo Shrimps in the Wok (Our Speciality)119 TL
Jumbo Shrimps, calamari sautéed in butter with tomatoes, green peppers, garlic, mushroom, chilli and soy sauce. Served in the Wok over flames.
Sea Bass Baked in Salt (For Two Person)0 TL
Large sea bass or sea bream baked in salt & served with baked potatoes, fresh green salad and lemon.
Grilled Salmon55.5 TL
Grilled salmon with fresh greens, boiled potato and orange glace sauce.
Jumbo Shrimp on the Marble110 TL
Jumbo shrimp marinated in butter with spices; grilled served on a hot marble with boiled potatoes and side three different sauces.
A traditional Turkish favorite, made with the most thinly rolled pastry layered with honey and pistachio or walnut. Served with clotted cream.
Banana Crêpe23.5 TL
Chocolate sauce and chopped pistachio nuts on top make our banana crêpe a scrumptious treat not to be missed.
A speciality of the South-Eastern Turkish town of Hatay and Gaziantep. Oven baked shredded wheat with soft cheese filling with thick syrup served warm topped with crushed pistachio.
Semolina Helva (Dondurmalı İrmik Helvası)25 TL
Warm semolina dessert served with ice cream and chocolate sauce.
Hot Chocolate Soufflé26.5 TL
We make our chocolate soufflé gorgeously gooey and serve it hot with ice cream and rich chocolate sauce.
Traditional Turkish Rice Pudding (Sütlaç)23.5 TL
A house favourite, our smooth and richly creamy Turkish rice pudding is served chilled with ice cream.
Fried Ice Cream ( Kızarmış Dondurma)23.5 TL
Fried vanilla ice cream, covered with almonds & honey topped with chocolate sauce.
Banana Ice Cream Sundae22.5 TL
Choose your flavour of ice cream and we'll bring it to you with cool slices of banana and topped with a gorgeous chocolate sauce.
Fruit Plate22.5 TL
A plate of chopped and whole fruits selected according to season and your taste.